We train farmers in sustainable agriculture, focusing on soil health, water efficiency, biodiversity, and reduced or no chemical use. This includes Agroforestry, Permaculture, and basic post-harvest methods to improve ecological and economic outcomes for farmers.

We supervise the post-harvest processing by accompanying farmers in terms of how to handle the crop, transporting to farmer’s house, cleaning, curing (vanilla),sorting, grading, drying, and good storing. Over the process, we always approach the farmers to comply with hygiene and tracibility. This goal is to improve the value of their crop in a higher value for their economic benefit.

We commit to procure directly to give more benefit in terms of price to our group of farmers also to ensure the product traceability and to make sure the quality will remain at the same level. These goals not only ensure the quality of the produce but give a fair price to those farmers.

We prioritize buyer well-being by providing healthy, traceable, and safe products. Our strict adherence to the FSSC 22000 framework, which includes ISO 22000 and HACCP, ensures robust food safety management throughout our supply chain. This commitment guarantees meticulous documentation, monitoring, and complete traceability from raw materials to the final product. This thorough approach fosters accountability at all organizational levels, reinforcing our dedication to the highest safety and quality standards, building trust in our brand, and ensuring our products are beneficial for everyone involved. 

Through a customer-first mindset, we make sure that every product is delivered fast, safe and with no custom issues at the convenience of our buyers. We make sure that every delivery will produce almost zero waste consumption. At the end stage of our business process, our customers can finally understand that their purchase provides a lot of benefits to the farmers, our employees, environmental and most importantly, themselves.